Soy Zucchini Noodles

Soy Zucchini Noodles

Do you ever crave noodles? I do. But they’re not worth the guilt. When you feel like a light side dish, here’s a healthier alternative. Soy zucchini noodles are light and tasty with a good umami kick. They’re easy to prepare and if you have already spiralised your zucchini, this …

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Miso Eggplant

Miso Eggplant

I love eating eggplant but frying it in copious amount of olive oil belongs in the past. I have eaten miso eggplant in the past but to get that lovely caramelisation you need to add sugar. This recipe has no added sugar and uses a combination of vegetable oil, mirin …

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